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kayb

kayb

49 minutes ago, Katie Meadow said:

 And there were some pork neck bones that I defrosted and tossed into a stock pot with some chicken parts. 

 

 

Ooohhh. Neckbones. When I was a kid, Mama used to make neckbones and dressing. She'd boil the neckbones, pick the meat off them, use the broth to make up a cornbread dressing with no or very little sage, but heavy on the black pepper, and stir in the meat. With long-cooked green beans and potatoes, and maybe some corn, that made a fine, fine dinner.

 

I had neckbones and gravy over egg noodles at a soul food place in Cleveland, Miss., a year or so ago. First neckbones I'd had since I was a kid.

 

kayb

kayb

46 minutes ago, Katie Meadow said:

 And there were some pork neck bones that I defrosted and tossed into a stock pot with some chicken parts. 

 

 

Ooohhh. Neckbones. When I was a kid, Mama used to make neckbones and dressing. She'd boil the neckbones, pick the meat off them, use the broth to make up a cornbread dressing with no or very little sage, but heavy on the black pepper, and stir in the meat. With long-cooked green beans and potatoes, and maybe some corn, that made a fine, fine dinner.

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