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ElsieD

ElsieD

1 hour ago, Anna N said:

 I am feeling prouder than a peacock. I just emptied both sides of the big drawer of my freezer. I tossed out anything I knew I would never eat and inventoried the rest. Really for me there was not a lot that got tossed so I must be improving somewhat. I am really excited now that I can see what’s in there and make some plans for using it up. 

 

There is still the shallow top drawer but it will have to wait for another day. It is mostly nuts and baking ingredients so it’s not a huge issue for me.

 

 Thanks for the inspiration from everyone. 

 

Edited to add the inventory Because I just love reading others notes and inventories.  

 

F8C4E6A2-2F40-4C5F-8BE3-5DF9FCE31BFB.thumb.jpeg.e85b1ba10e330e4d3efd23e4e9725e60.jpeg

 

 

 

 

 

When I do an inventory I usually mark how many of whatever I have where there are more than one.  I got inspired by  @scubadoo97s  post of lamb shanks on the dinner thread and so pulled a pair out for dinner tonight.  I see there are still two pairs left.  These are local shanks i buy directly from the farmer.

ElsieD

ElsieD

1 hour ago, Anna N said:

 I am feeling prouder than a peacock. I just emptied both sides of the big drawer of my freezer. I tossed out anything I knew I would never eat and inventoried the rest. Really for me there was not a lot that got tossed so I must be improving somewhat. I am really excited now that I can see what’s in there and make some plans for using it up. 

 

There is still the shallow top drawer but it will have to wait for another day. It is mostly nuts and baking ingredients so it’s not a huge issue for me.

 

 Thanks for the inspiration from everyone. 

 

Edited to add the inventory Because I just love reading others notes and inventories.  

 

F8C4E6A2-2F40-4C5F-8BE3-5DF9FCE31BFB.thumb.jpeg.e85b1ba10e330e4d3efd23e4e9725e60.jpeg

 

 

 

 

 

When I do an inventory I usually mark how many of whatever I have where there are more than one.  I got inspired by  someone's  post of lamb shanks on the dinner thread and so pulled a pair out for dinner tonight.  I see there are still two pairs left.  These are local shanks i buy directly from the farmer.

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