Jump to content

Existing user? Sign In
Sign In

Remember me Not recommended on shared computers

Forgot your password?

Or sign in with one of these services
Sign Up

Challenge: Cook your way through your freezer (part 2)

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Anna N

January 13, 2019

Kimchi gyoza nabe. @HungryChris would have liked this. Wonder where he is. The gyoza were homemade from the freezer.

Anna N

January 13, 2019

Kimchi gyoza nabe. @HungryChris would have liked to this. Wonder where he is. The gyoza were homemade from the freezer.

Similar Content
- Sous Vide Techniques & Equipment 1 2 3 4 6
  
  By Karlos1968, December 30, 2013
  - Modernist
  - 138 replies
  - 28,911 views
- Absurdly, stupidly basic cooking questions (Part 2) 1 2 3 4 71
  
  By Pontormo, April 21, 2006
  - 1,761 replies
  - 173,316 views
- What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 84
  
  By FrogPrincesse, February 1, 2017
  - 2,084 replies
  - 243,185 views
- Best Way to Cook Bacon: Soft/Crisp? Fry/Bake/Microwave? 1 2 3 4 13
  
  By Wilfrid, February 21, 2002
  - Charcuterie
  - 312 replies
  - 56,449 views
- Best way to cook lobster tails
  
  By Kim Shook, December 3, 2023
  - 20 replies
  - 6,024 views
Recently Browsing 0 members
- No registered users viewing this page.

×

×

Create New...