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From the Freezer: Buttermilk Biscuit (cooked in my 20 year old Maytag oven) and leftover Country Gravy from a dry mix (reheated on my 20 year old Amana cooktop), Hash Brown Patty (cooked in my Cuisinart non-steam Toaster Oven), and Sausage Patty (cooked in my 10 year old Sharp Microwave Oven). And from the Refrigerator: Eggs, Scrambled (cooked in my 10 year old non-stick Calphalon Fry Pan) and Orange Juice. 
From the Freezer: Buttermilk Biscuit (cooked in my 20 year old Maytag oven) and leftover Country Gravy from a dry mix (reheated on my 20 year old Amana cooktop), Hash Brown Patty (cooked in my Cuisant non-steam Toaster Oven), and Sausage Patty (cooked in my 10 year old Sharp Microwave Oven). And from the Refrigerator: Eggs, Scrambled (cooked in my 10 year old non-stick Calphalon Fry Pan) and Orange Juice.
