Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I thought I would combine breakfast and quality control this morning. I assembled some savory palmiers for my daughter and her friends to enjoy as an appetizer. Caramelized onions, bacon, Gruyere and cheddar. They failed the quality control check and I will be posting in the Pastry & Baking Section to see if they can be "saved".
Edited to add the link
I thought I would combine breakfast and quality control this morning. I assembled some savory palmiers for my daughter and her friends to enjoy as an appetizer. Caramelized onions, bacon, Gruyere and cheddar. They failed the quality control check and I will be posting in the Pastry & Baking Section to see if they can be "saved".
