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HungryChris

HungryChris

On ‎6‎/‎20‎/‎2017 at 0:08 PM, rotuts said:

 

 

 

SV CkBr  w Sauer's PrimeRib seasoning

 

https://www.cfsauer.com/product/prime-rib-roast-seasoning-rub-00575/

 

12 grain soft fresh bread , tomato , Bibb lettuce,   sliver of red onion , thinly sliced Ba-tampte pickled green tomatoes

 

Mayo of course  S & P

 

I can't imagine eating a CkBr that has not been SV'd

 

Night and Day.

 

Looks good enough to try. First time doing them. I am using a little olive oil, S & P, a little garlic powder, sage leaves and rosemary at 141 F. I  expect to go about 3 hours. Am I close?

HC

IMG_2483.thumb.JPG.a51e0906dc15b81b7a4f9c7fd6d8d74e.JPG

HungryChris

HungryChris

On ‎6‎/‎20‎/‎2017 at 0:08 PM, rotuts said:

 

 

 

SV CkBr  w Sauer's PrimeRib seasoning

 

https://www.cfsauer.com/product/prime-rib-roast-seasoning-rub-00575/

 

12 grain soft fresh bread , tomato , Bibb lettuce,   sliver of red onion , thinly sliced Ba-tampte pickled green tomatoes

 

Mayo of course  S & P

 

I can't imagine eating a CkBr that has not been SV'd

 

Night and Day.

 

Looks good enough to try. First time doing them. I m using a little olive oil, S & P, a little garlic powder, sage leaves and rosemary at 141 F. I  expect to go about 3 hours. Am I close?

HC

IMG_2483.thumb.JPG.a51e0906dc15b81b7a4f9c7fd6d8d74e.JPG

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