19 minutes ago, Jim D. said:
Very interesting concept and attractive exterior. Can you tell us more about the various components inside?
Well of course! 
- Cream cheese ganache. Based on Susanna Yoon's receipe that we've discussed in the past
- Dulche de leche, with some sea salt. (don't add that much to the overall experience - the salt helps for the overall sweetness though)
- Milk chocolate ganache with cardamom, cinnamon, ginger and browned butter.
- The shell is then made out of carrot "chooclate". 520 grams of sugar, 380 grams of cocoa butter and 100 gram of freeze dried carrots.
- Paint job is a few white dots and orange cocoa butter (100 gram cocoa butter, 10 gram of orange color) - no white coloring. Using the shell's brownish orange color as a part of it.
