Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
10 minutes ago, curls said:Just made up a batch of mango & passionfruit caramels. Slab is cooling and it will be cut and wrapped tomorrow. Think I hit the right temperature on these (unlike the cassis caramels that I made at the eGullet Vegas workshop -- where I overshot the final temperature).
WE overshot the temp......didn’t we? It was my fault.....
10 minutes ago, curls said:Just made up a batch of mango & passionfruit caramels. Slab is cooling and it will be cut and wrapped tomorrow. Think I hit the right temperature on these (unlike the cassis caramels that I made at the eGullet Vegas workshop -- where I overshot the final temperature).
WE overshot the temp......didn’t we?
