Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

scubadoo97

scubadoo97

Looking back at Paul's Cuban,  I think I'd have one of his over the one I had the other day.  As I dissected it, it was 95% boiled ham, one small sliver of salami that only was found in one half of the sandwich and no sign of mortadella.   I think Pipo's is skimping on their ingredients.  I do like the mojo pork in there though.  Beats a deli pork roll

scubadoo97

scubadoo97

Looking back at Paul's Cuban.  I think I'd have one of his over the one I had the other day.  As I dissected it, it was 95% boiled ham, one small sliver of salami that only was found in one half of the sandwich and no sign of mortadella.   I think Pipo's is skimping on their ingredients.  I do like the mojo pork in there though.  Beats a deli pork roll

×
×
  • Create New...