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Paul Bacino

Paul Bacino

Currently my Ingredients--  I'm working with

 

I cant find the bread local-- so will use Baguette ( Tribeca/ Killer bread ),  I'm making the Mojo pork ( with Pressure cooker/  I'll use Cara Cara Oranges ),  Simplistic Boar's head ham ( No Cure ) , Home made garlic Mayo ( From Ivan Ramen )

Bubbies Pickles (Kosher salt cure/ dill and a bit of heat ) / Batampte Mustard --  Might even add a bit of Mortadella  :)

 

I agree with u--  finding a good pickle.  I might even make my own

Paul Bacino

Paul Bacino

Currently my Ingredients--  I'm working with

 

I cant find the bread local-- so will use Baguette ( Killer bread ),  I'm making the Mojo pork ( with Pressure cooker/  I'll use Cara Cara Oranges ),  Simplistic Boar's head ham ( No Cure ) , Home made garlic Mayo ( From Ivan Ramen )

Bubbies Pickles ( salt cure/ dill and a bit of heat ) / Batampte Mustard --  Might even add a bit of Mortadella  :)

 

I agree with u--  finding a good pickle.  I might even make my own

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