Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
On 4/9/2017 at 1:47 PM, liuzhou said:Had a fairly heavy (but not very good) lunch, so I wasn't that hungry tonight.
But there's always room for Spaghetti Alle Vongole.
Garlic, chilli, clams, wine (Sauv Blanc) and spaghetti. S&P. Simple. Divine.
It looks amazing - I will use a first opportunity to do something similar 
23 hours ago, liuzhou said:Had a fairly heavy (but not very good) lunch, so I wasn't that hungry tonight.
But there's always room for Spaghetti Alle Vongole.
Garlic, chilli, clams, wine (Sauv Blanc) and spaghetti. S&P. Simple. Divine.
It looks amazing - I will use first opportunity to do something similar
