Did you eat this dish in the green version
?
Today I would like to share with you a spring (it is just starting in Poland) proposal . Decide for yourself whether to eat it for breakfast, dinner or supper. I prepared these amazing green crepes for dinner. To decorate my spring crepes I used cress. For me it is the next sign of spring and upcoming Easter.
Ingredients:
crepes
340g of ready semolina
700ml of milk
100g of spinach
2 eggs
4 tablespoons of oil
a hint of salt
stuffing
200g of cottage cheese
100ml of natural yoghurt
6 radishes
3 tablespoons of cress
salt and pepper
the whole recipe here
