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At the grocery store yesterday, I was torn between smoking a brisket point or getting some short ribs. Considering that I already had a brisket flat brining for corned beef and that it would take all day to smoke the point and the chance that the weather would be lousy, I decided on the short ribs. I cut them Korean style for kalbi and marinated them overnight. My son made a baste and grilled them today. The weather was nice all day.
At the grocery store yesterday, I was torn between smoking a brisket point or getting some short ribs. Considering that I already had a brisket flat brining for corned beef and that it would take all day to smoke the point and the chance that the weather would be lousy, I decided on the short ribs. I cut them Korean style for kalbi and marinated them overnight. My son made a baste and grilled them today. The weather nice all day.
