@Kerry Bealand I returned to Celadon House today since we were in the vicinity and knew we had enjoyed our meals there previously.
We started with ginger tea for Kerry and a glass of water for me. I regret that there are no photographs, not that you don’t know what these two things look like, but the water glass was very attractive. I meant to share it.
Spicy calamari with their very addictive vinegar-based dip.
Four Season Beans. Twice cooked green beans with ground pork and chilies.
For me this was a to-die-for dish. Garlic Mushroom Gambas. Button mushrooms and Spanish onions with garlic and chilies. There is no way that you can prepare mushrooms that I won’t like them but this might be my new favourite.
Coconut chicken and rice for the table.
The dishes at this restaurant are unique. None of them come from the freezer and none of them are reheated in the microwave. It is a nice change from some of the Asian restaurants where every dish tastes the same no matter which restaurant you choose.
We were able to look back at the meals that we had posted from Celadon House and choose dishes we had never tasted before. Another reason to love this forum.
