We had a very delightful and different lunch today. Kerry was on a mission to find some suitable wines for the upcoming Chocolate and Confectionery Workshop. The second winery we visited was The Good Earth Winery. Since it was just about lunchtime and they offered lunch in their bistro we took advantage.
This building houses the bistro and the tasting room.
The cooking school and pantry store are housed in these buildings.
We managed to consume most of this charcuterie offering without too much difficulty.
And then we shared this braised lamb shank with chickpea mash, caramelized onions and thyme jus.
I washed mine down with a very small glass of Pinot noir.
