A cool salad for a ridiculously warm day in early February!
Tuna and Egg Salad with Avocado, Black Olives and Radishes on Butter Lettuce
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
