I am in my beige phase. Sous vide shoulder of pork gently reheated in a sauce of apples, clarified osmazome*, calvados and cream. Accompanied by a side of puréed celeriac which was cooked in the Instant Pot pot and puréed in the Thermomix.
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I am in my beige phase. Sous vide shoulder of pork gently reheated in a sauce of apples, clarified osmazome, calvados and cream. Accompanied by a side of puréed celeriac which was cooked in the Instant Pot pot and puréed in the Thermomix.
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