Duck breast rubbed with Sichuan peppercorn and salt then pan fried in its own fat.
Fresh shiitake mushrooms stuffed/topped with garlic, red pepper, olive oil. Microwave steamed in their own juices.
Couscous with shichimi togarishi.
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Duck breast rubbed with Sichuan peppercorn and salt then pan fried in its own fat.
Fresh shiitake mushrooms stuffed/topped with garlic, red pepper, olive oil. Microwave steamed in their own juices.
Couscous with shichimi togarishi.
Duck breast rubbed with Sichuan peppercorn and salt then pan fried in its own fat.
Fresh shiitake mushrooms stuffed/topped with garlic, red pepper, olive oil. Steamed in their own juices.
Couscous with shichimi togarishi.
Duck breast rubbed with Sichuan peppercorn and salt then pan fried.
Fresh shiitake mushrooms stuffed/topped with garlic, red pepper, olive oil. Steamed in their own juices.
Couscous with shichimi togarishi.
-
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