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8 minutes ago, Okanagancook said:I love pinto beans. So creamy in the middle.
how do you make your retried beans, if I may ask?
Those ribs look nice too.
You cook the beans once, taste them - freeze them - thaw them and then try them a second time - clearly!
....sorry, couldn't help myself 
6 minutes ago, Okanagancook said:I love pinto beans. So creamy in the middle.
how do you make your retried beans, if I may ask?
Those ribs look nice too.
You cook the beans once and then try them a second time - clearly!
....sorry, couldn't help myself
