23 hours ago, robirdstx said:Thank you Porthos! The Tex-Mex Enchilada Casserole I pulled from the freezer for dinner tonight will be served with Avocado and Sour Cream, plus a side salad.
One less casserole dish in the freezer! This morning I pulled out one of three Beef Rib-eye Steaks to defrost. It will be grilled and served with a Baked Potato and a Salad for dinner tonight.