Sunday's dinner also came from the freezer. I roasted a Capon and served it with mashed potatoes, green beans, and Carrots with Chives.
I must report some backsliding on my quest to clean out the freezer. After the dinner was over, the capon carcass was returned to the freezer to make stock later. And I added four pounds of turkey meatballs that I made yesterday. Tonight I put in a pound of haddock from my fish share since I am eating alone this week and the share came with Faroe Island salmon in addition to the haddock. I can only eat so much fish on my own. Husband is in Milan for work. I have a feeling he will be eating better than me this week.
