Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
With my kitchen gone I've been pretty much doing this challenge.
Two dishes to enter..seared frozen scallops over frozen corn and frozen diced and fried Spanish chorizo in a cream sauce.....CSO steamed fz salmon with a tomato onion white wine reduction. Tasted better than it sounds
With my kitchen gone I've been pretty much doing this challenge.
Two dishes to enter..seared frozen scallops over frozen corn and frozen diced and fried Spanish chorizo in a cream sauce.....CSO steamed fz salmon with a tomato onion white wine reduction. Tasted better than it sounds
