-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
With my kitchen gone I've been pretty much doing this challenge.
Two dishes to enter..seared frozen scallops over frozen corn and frozen diced and fried Spanish chorizo in a cream sauce.....CSO steamed fz salmon with a tomato onion white wine reduction. Tasted better than it sounds
-
Similar Content
-
- 1,884 replies
- 271,987 views
-
Cooking with "Six Seasons: A New Way with Vegetables," by Joshua McFadden 1 2 3 4 12
By blue_dolphin,
- 277 replies
- 79,715 views
-
- 2,150 replies
- 341,154 views
-
- 46 replies
- 17,628 views
-
- 142 replies
- 76,211 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
