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Breakfast! 2017 (Part 1)

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

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Anna N

February 25, 2017

Wow. We are getting really off-topic here. Can we move the hollandaise discussion here?

Anna N

February 25, 2017

Wow. We are getting really off-topic here. Can we move the discussion here?

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