Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

boilsover

boilsover

13 hours ago, DiggingDogFarm said:

How did I do?

 

Wow.  Good work.  Did you make a special jig or press to bend it over/with?  Wouldn't want to use a hammer or cheap dowel or a vise or anything!  Sheesh, this is technical, sort of like Jacques Pepin's new knobs for Staub.

 

Does Ruhlman offer a spoon cut across on a bias so that it can scrape AND scoop?  Nobel Prize material for anyone without a file or angle grinder, dont'cha think?  We're doomed.

boilsover

boilsover

13 hours ago, DiggingDogFarm said:

How did I do?

 

Wow.  Good work.  Did you make a special jig or press to bend it over/with?  Wouldn't want to use a hammer or cheap dowel or a vise or anything!  Sheesh, this is technical, sort of like Jacques Pepin's new knobs for Staub.

 

Does Ruhlman offer a spoon cut across on a bias so that it can scrape AND scoop?  Nobel Prize material for anyone without an angle grinder, dont'cha think?

×
×
  • Create New...