Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

FrogPrincesse

FrogPrincesse


Typo

Now that I have the book, I am wondering what recipe to begin with!

 

It's a very heavy book by the way, square format, over 500 pages. It's a minor detail but I don't care much for the thinner and glossy paper it's printed on. It makes me paranoid that I am going to rip one of the pages if I am not careful. Also the look of the book is a bit plain. I think they could have done a bit better to make it more visually appealing. But again, these are minor details of little importance if the content is good!

FrogPrincesse

FrogPrincesse

Now that I have the book, I am wondering what recipe to begin with!

 

It's a very heavy book by the way, square format, over 500 pages. It's a minor detail but I don't care much for the thinner and glossy paper it's printed on. It makes me paranoid that I am going to rip one of the pages if I am not careful. Also the look of the book is a bit plain. I think they could have done a bit better to make it more visually appealing. But again, these are minor details of little importance if the content good!

×
×
  • Create New...