@Dejah What a beautiful feast!
It was pizza night here too - no where near as exotic as @liamsaunt though!
Two of our favorite toppings - I guess an artichoke theme:
Sauce made with some of the last of my tomatoes, ham, artichokes, onions, mozzarella and parm.
For this one, the crust was brushed first with garlic olive oil , then with pesto. Then mozzarella, slices of Roma tomatoes, artichoke hearts, some parmesan. Basil was added after baking.