Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

On 12/04/2015 at 9:20 AM, Naftal said:

Can anyone here recommend a good/basic recipe using mackerel steaks?

 

Mackerel is not a fish that is commonly used in Chinese cuisine. I only see it very rarely.

 

Also, fish steaks are unusual. Chinse cuisine cooks nearly all fish whole and on the bone.

 

I think you would get better suggestions in another thread/topic. Or start your own.

liuzhou

liuzhou

Can anyone here recommend a good/basic recipe using mackerel steaks?

 

Mackerel is not a fish that is commonly used in Chinese cuisine. I only see it very rarely.

 

Also, fish steaks are unusual. Chinse cuisine cooks nearly all fish whole and on the bone.

 

I think you would get better suggestions in another forum. Or start your own.

×
×
  • Create New...