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Jacksoup

Jacksoup


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@kayb  those are just the pickles I need too make, bread and butter, sweet pickle relish.  Then I need to make some dills.  Not enough cucumbers out of the garden yet to make a batch of pickles worthwhile.  Soon though. @Shelbyo you're getting comfortable with the pressure canner?  I'll probably have more tomatos than freezer space this year, am worried about regular canning and the pH.  But it seems like you've canned tomatos for years, I want to can sauce, just no garlic.  Have you canned that

Jacksoup

Jacksoup

@kayb  those are just the pickles I need too make, bread and butter, sweet pickle relish.  Then I need to make some dills.  Not enough cucumbers out of the garden yet to make a batch of pickles worthwhile.  Soon though.  @shelby, so you're getting comfortable with the pressure canner?  I'll probably have more tomatos than freezer space this year, am worried about regular canning and the pH.  But it seems like you've canned tomatos for years, I want to can sauce, just no garlic.  Have you canned that?

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