Great looking galette, @Franci!
Lots of baking in this holiday season.
Last week my daughter was in the mood for apple pie. Luckily I had a bunch of apples in the fridge (Granny Smith and a pink variety, probably Pink Lady). Still I was a bit short of the 3.5 lbs I needed for the recipe, so I used an Asian pear for the remainder. I went with Jeffrey Steingarten's recipe for the filling (no cinnamon, just a bit of vanilla extract for flavoring), and David Lebovitz for the pie dough. It was great but I need to invest in a proper pie pan - the pan I used has straight edges and makes it difficult to extract a perfect slice.
I had it with crème fraiche as we often do with apple tarts in France.
