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Tri2Cook

Tri2Cook

6 minutes ago, Kerry Beal said:

Here is the Chefstep's Sticky Toffee pudding - 

 

IMG_3837.jpg

 

I made a couple of changes - I used 100 grams instead of 150 grams of sugar, and I cut the baking powder back from 38 grams to 20 grams - I wonder if it was supposed to be 3.8 grams? Anyway it is a lovely pudding - nice texture, great flavour.


The last time I made sticky toffee pudding was almost 9 years ago for a catering job. I enjoyed it, not sure why I haven't made it again for myself. I'll have to add it to the "things I need to do" list.

Edit: Just dawned on me what you posted while looking at their recipe myself. 38 grams of baking powder? The recipe I have calls for 5 grams of baking powder and 5 grams of baking soda for a 170 grams of flour. The chefsteps recipe uses 270 grams flour but that still sounds like a lot of baking powder.

Tri2Cook

Tri2Cook

1 minute ago, Kerry Beal said:

Here is the Chefstep's Sticky Toffee pudding - 

 

IMG_3837.jpg

 

I made a couple of changes - I used 100 grams instead of 150 grams of sugar, and I cut the baking powder back from 38 grams to 20 grams - I wonder if it was supposed to be 3.8 grams? Anyway it is a lovely pudding - nice texture, great flavour.


The last time I made sticky toffee pudding was almost 9 years ago for a catering job. I enjoyed it, not sure why I haven't made it again for myself. I'll have to add it to the "things I need to do" list.

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