First attempt at making gluten free for the husband...blueberry and lemon muffins. Followed the recipe on Bob's Mill replacement flour and it came out OK. I will have to cogitate on what I want to up or add to get it to the exact taste/crumb I am happy with. Guess I'll check my notes from when I was testing for a book.......
I do believe that Marion Burros recipe for plum cake may be on the front burner for this weekend.