Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

shain

shain


Fixed link

@DianaB

I haven't looked at Valrhona's recipes, but your cake looks great and I can imagine how great the blond layer tastes. I know ATK has an annoying pay wall, so the link I've posted above (This one) is not to their site, but rather a blog where it was reposted.

shain

shain

@DianaB

I haven't looked at Valrhona's recipes, but your cake looks great and I can imagine how great the blond layer tastes. I know ATK has an annoying pay wall, so the link I've posted above (This one) is not to their site, but rather a blog where it was reposted.

×
×
  • Create New...