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B. Sprouts slaw...Sliced on a mandoline...blanched in salted boiling water...sauteed quickly in a little butter so a few slices blacken...finally tossed in about 1/8 cup water with a tsp (or two) of O marmalade and a few cc sriracha. You can undershoot on the marmalade and add more as needed. Shouldn't be watery.
Kind of a kim chi/sauerkraut equivalent
B. Sprouts slaw...Sliced on a mandoline...blanched in salted boiling water...sauteed quickly in a little butter so a few slices blacken...finally tossed in about 1/8 cup water with a tsp (or two) of O marmalade and a few cc sriracha. You can undershoot on the marmalade and add more as needed. Shouldn't be watery.
Kind of a kim chi/sauerkraut equivalent
B. Sprouts slaw...Sliced on a mandoline...blanched in salted boiling water...sauteed quickly in a little butter so a few slices blacken...finally tossed in about 1/8 cup water with a tsp (or two) of O marmalade and a few cc sriracha. You can undershoot on the marmalade and add more as needed. Shouldn't be watery.
B. Sprouts slaw...Sliced on a mandoline...blanched in salted boiling water...sauteed quickly in a little butter so a few slices blacken...finally tossed in about 1/8 cup water with a tbsp (or two) of O marmalade and a few cc sriracha. You can undershoot on the marmalade and add more as needed. Shouldn't be watery.
By Anna N,
