I have a shrimp and pasta combination that is in the works, minced garlic, butter, olive oil, fresh basil and oregano, chopped green onions, chopped fresh tomatoes, crushed red pepper flakes, capers, fresh peeled shrimp and dry sherry and a couple of bay leaves. It gets a little better each time, but like I say, it's in the works. Now lets talk a little more about fresh tomato. After my first tomato sandwich, first BLT, I have a next up on the horizon: Bruschetta. I had my first bruschetta late in life, but it was a game changer. Chopped fresh tomatoes, sweet onions, fresh basil and oregano, a little minced garlic, the best olive oil I can find, a bit of kosher salt, all dished out on garlic rubbed crostini at the last minute.
HC
