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Jim D.

By Jim D.
in Pastry & Baking

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Jim D.

Jim D.

Posted
Posted

I am preparing to make Greweling's praline meltaway:  chocolate + coconut oil + praline paste.  Since everything in the recipe is fat-based, is there any reason I can't add some crushed feuilletine or chopped hazelnuts (without them becoming mushy)?

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pastrygirl

pastrygirl

Posted
Posted (edited)

Go for it!  I mix feuilletine into peanut butter  gianduja all the time. The coconut oil shouldn't interfere with the crispness at all. 

Edited by pastrygirl
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