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HungryChris

HungryChris

Aldi imitation Triscuts with TJ's goat milk brie and a dab of Oriental mustard. The cheese is at it's best when allowed to soften at room temp for several hours. I call it waiting for the "slump".

HC

IMG_1774.JPG

HungryChris

HungryChris

Aldi imitation Triscuts with TJ's goat milk brie and a dab of Oriental mustard. The cheese is at it's vest when allowed to soften at room temp for several hours.

HC

IMG_1774.JPG

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