Thanks to @Thanks for the Crepes who posted a link to a collection of recipes, and frequent mentions by @shain, here is a Shakshuka with red peppers and cumin (Yotam Ottolenghi), with a little organic yoghurt on the side.
I had two red bell peppers from my CSA that I needed to use, so this was good timing. Everything else was basic pantry items.
The dish itself is pretty good, but honestly now I have a serious craving for piperade which I find I little more interesting (of course I am biased... I grew up with that stuff).
