Lazy late launch. I'd wouldn't usually share it if not for some interesting anecdotes.
Hummus that I bought about a week ago and froze.Leftover ratatouille, a little toasted bread and some not-pictured pita bread which I charred over gas flame. Some, cumin, zchug and some sriracha.
So what Iv'e learned:
- Ratatouille with hummus is quite nice. I quite enjoy both shakshuka (which is tomato based) and roasted eggplants when served along hummus, so it make sense that ratatouille will work as well.
- Hummus with sriracha is also quite nice.
- Eating almost a teaspoon worth of ground cumin is not fun (I should look better what stuck to my spoon before putting it in my mouth... 
)
- The last thing is known to me already, but some may find it interesting, and this is that you can freeze hummus quite well. The crucial thing is to re-warm it very gently and not over-heat it. A bain-marie works best, but a few short microwave zaps works to if you make sure to stir it well.
And @blue_dolphin & @liamsaunt, those sandwiches looks gorgeous!
