Eggplant slices, grilled and rolled around a filling of goat cheese, garlic, pine nuts, raisins, lemon zest, olive oil, bread crumbs and an egg, topped with tomatoes and mozzarella. And salad greens from the garden. I love garden salads - every bite tastes different.This has 6 kinds of lettuce, arugula, Persian cress, bianca riccia chicory, mizuna, red mizuna and spinach. Plus - not from the garden (yet), cukes, tomatoes and carrots. And bread - not mine, baking means too much time inside just now, but from a very good, sort of local, bakery - Ithaca Bakery.
