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Picked up a pig kidney on the way home, "flower cut" it, and marinated it in Shaoxing wine with garlic and chilli, then added some potato starch and stir fried it with fresh shiitake mushrooms cut to approximately the same shape and some scallions. Added some light soy sauce when it started to dry out.
Served with rice cooked to baptise my new rice cooker.
Picked up a pig kidney on the way home, "flower cut" it, and marinated it in Shaoxing wine with garlic and chilli, then added some potato starch and stir fried it with fresh shiitake mushrooms cut to approximately the same shape. Added some light soy sauce when it started to dry out.
Served with rice cooked to baptise my new rice cooker.
