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My son's best friend's father is a Chinese master chef. In place of rice wine or sherry, he often uses a splash of gin. Says it's his "secret ingredient."
Yes, I realize it seems farther afield at first thought but it might be cheaper and easier to source there (one of my favorite gins is Norweigan). If so, wouldn't hurt to try it.
My son's best friend's father is a Chinese master chef. In place of rice wine or sherry, he often uses a splash of gin. Says it's his "secret ingredient."
Yes, I realize it seems farther afield at first thought but that might be cheaper and easier to source there (one of my favorite gins is Norweigan). If so, wouldn't hurt to try it.
