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10 hours ago, Thanks for the Crepes said:
@HungryChris, thanks for reminding me to get myself to the seafood shop for some more oysters while the getting is good.
Thanks for the Crepes,
First day of spring indeed, winter storm alerts and all. Most folks buy salt for the walkways and so on, here is how I decided to prep for the storm:
HC
Oh and I almost forgot. I took three empty growlers to the local craft brewery to be filled with one of my favorite APAs too, just to play it safe.
9 hours ago, Thanks for the Crepes said:
@HungryChris, thanks for reminding me to get myself to the seafood shop for some more oysters while the getting is good.
Thanks for the Crepes,
First day of spring indeed, winter storm alerts and all. Most folks buy salt for the walkways and so on, here is how I decided to prep for the storm:
HC
Oh and I almost forgot. I took three empty growlers to the local craft brewery to be filled with one of my favorite APAs too.
5 hours ago, Thanks for the Crepes said:
@HungryChris, thanks for reminding me to get myself to the seafood shop for some more oysters while the getting is good.
Thanks for the Crepes,
First day of spring indeed, winter storm alerts and all. Most folks buy salt for the walkways and so on, here is how I decided to prep for the storm:
HC
5 hours ago, Thanks for the Crepes said:
@HungryChris, thanks for reminding me to get myself to the seafood shop for some more oysters while the getting is good. The last time, my husband went without me, and brought back fried oysters. I forgot how much I really don't like them fried. It totally changes the flavor to me. I haven't had any in at least the seventeen years my husband and I have been together. Why he thought I meant fried when all I ever get is live ones is a mystery?
I made sort of a fall/winter meal as it has turned pretty chilly here again for the first day of Spring. I cut celery, white onion, a Russet potato, butternut squash and a McIntosh apple into rustic chunks and placed in my 3 qt. French white Corning Ware casserole. Drizzled with a cup of chicken stock and sprinkled salt and pepper and tossed. Placed a halved Cornish hen seasoned with chicken salt and pepper on top and dotted with butter. Baked covered for a half hour, then uncovered and baked another half hour. This made a good and pretty healthy dinner. Served with some warmed ciabatta for sopping the juices.
Thanks for the Crepes,
First day of spring indeed, winter storm alerts and all. Most folks buy salt for the walkways and so on, here is how I decided to prep for the storm:
HC
