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MetsFan5

MetsFan5

I made this meal the other day and it was good. I’ve learned by now to use about half the amount of water they recommend when cooking any type of noodles and that has been working. I enjoyed it and am still impressed with how flavorful and juicy the chicken was. I also didn’t cook the veggies because I like the contrast of textures with fresh crunch of raw vegetables better than I do when they are cooked. 

 

IMG_3490.jpeg

IMG_3491.jpeg

MetsFan5

MetsFan5

I made this meal the other day and it was good. I’ve learned by now to use about half the amount of water they recommend when cooking any type of noodles and that has been working. I enjoyed it and am still impressed with how flavorful and juicy the chicken was. 

 

IMG_3490.jpeg

IMG_3491.jpeg

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