Thanks, scubadoo97!
Today, David Lebovitz posted a recipe for Za’atar Flatbread that looked delicious. I've seen some lovely examples of flatbreads around here and really should give it a try. But for today, I cheated. I anointed a TJ's whole wheat flatbread with olive oil and za'atar, toasted it up and added some other nibble-y bits to make breakfast:
Flatbread, cara cara orange, feta, fresh tomato, kalamata olives.