Did my first spin of the year with some Philly style vanilla with some cryoshattered Snickers shards. It was my father in law’s birthday, and Snickers are his fav. I froze the Snickers bars in liquid nitrogen and bashed them up inside a bag. The size and shape were perfect but, in retrospect, I ended up using too many and the inclusions made the ice cream a bit too chunky for my taste. Luckily I saved half the vanilla base and can use the remainder in moderation as a topping.
Shattered Snickers:
I didn’t get a good photo of the final plated scoops, but did get a not-so-beautiful shot of the base just before serving.
It was delicious and a good time was had by all.
