While both recipes turn out fairly sweet ice creams, Dana’s recipe has twice as much whole milk as David’s, and 25% less cream than his. As well as 1 less egg yolk, so the compensation is the glucose, I think.
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While both recipes turn out fairly sweet I ice creams, Dana’s recipe has twice as much whole milk as David’s, and 25% less cream than his. As well as 1 less egg yolk, so the compensation is the glucose, I think.
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