Prepared the peaches tonight. Two of the five big ones went south,
but I still had more than enough. I cooked the peaches, added the sugar, cooled and then added the sour cream, whipping cream,
Vanilla and a Tbsp of vodka so that it doesn’t harden up too much.
it's now in the fridge chilling for tomorrow.
will churn it up then and see how it tastes.
(I have no idea how much alcohol it takes to keep the mixture soft, I'm thinking what I added isn't nearly enough.)