Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Prepared the peaches tonight. Two of the five big ones went south,
but I still had more than enough. I cooked the peaches, added the sugar, cooled and then added the sour cream, whipping cream,
Vanilla and a Tbsp of vodka so that it doesn’t harden up too much.
it's now in the fridge chilling for tomorrow.
will churn it up then and see how it tastes.
(I have no idea how much alcohol it takes to keep the mixture soft, I'm thinking what I added isn't nearly enough.)
Prepared the peaches tonight. Two of the five big ones went south,
but I still had more than enough. I cooked the peaches, added the sugar, cooled and then added the sour cream, whipping cream,
Vanilla and a Tbsp of vodka so that it doesn’t harden up too much.
it's now in the fridge chilling for tomorrow.
will churn it up then and see how it tastes.
Prepared the peaches tonight. Two of the five big ones went south,
but I still had more than enough. I cooked the peaches, added the sugar, cooled and then added the sour cream,
Vanilla and a Tbsp of vodka so that it doesn’t harden up too much.
it's now in the fridge chilling for tomorrow.
will churn it up then and see how it tastes.
