Turkey Breast 'Salad' on sourdough bread :
I ate the other half, and realized this was so good I thought Id post
Turkey Breast was de-tendon'd, placed in the CSB w bacon on the top. Steam-bake 30 min @ 300 F. Thermapen'd 140 at that point and removed.
the CSB fits two TB's on the rack over the drip pan nicely. they are cooled and used for lots os things later
as good or better than SV and a ton better than anything you can buy at the deli.
mayo / Sauer's PrimeRib seasoning ( a little it has rosemary in it ) and Window Green Onions ( they grow in a yogurt container near the window and last
a long long time, changing the water every few days w a Root-Rinse .
the tendon issues are here :
