@weedy Thanks for the link. I am going to try this with a slight variation. I am going to try the crisping in a 450 F oven.
My interest in this is for the breakfasts my DW and I prepare for the Northern California Renaissance Faire in the fall.
I no longer have access to an oven at the Southern California Renaisaance Pleasure Faire we do in the spring so I would have to finish them on a griddle.
@kayb Yes, I will be draining off the fat and saving it.