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haresfur

haresfur


afterthought

7 hours ago, FauxPas said:

I thought this maiden column from Lifehacker Australia looked like fun. Will it Sous Vide? 

 

 

MIght be fun to see what they try out. The onions seemed obviously doomed to fail. 

 

I once tried to caramelize some onions in a saute pan with a teaspoon of baking soda (seemed like a good idea at the time). It instantly turned them to mush so there must be something else going on besides speeding up the Malliard reaction. Maybe the sous vide could be used to make super intense soup, though.

haresfur

haresfur

7 hours ago, FauxPas said:

I thought this maiden column from Lifehacker Australia looked like fun. Will it Sous Vide? 

 

 

MIght be fun to see what they try out. The onions seemed obviously doomed to fail. 

 

I once tried to caramelize some onions in a saute pan with a teaspoon of baking soda. It instantly turned them to mush so there must be something else going on besides speeding up the Malliard reaction. Maybe the sous vide could be used to make super intense soup, though.

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